Two Lumps Of Sugar Review
A New Beginning! Star Focal!
Smoobee Review and Giveaway
Potty Cover Review and Giveaway
I would definitely recommend Potty Cover to anyone with kids that takes them out a lot, or even if you only take them out every so often. You never know when your going to need to take your kids into a public restroom. You can find Potty Cover on their website here.
EOS- Evolution Of Smooth Review
Glass Dharma Review and Giveaway
I received these glass straws from Glass Dharma as part of a review. I think their really awesome! Two of the straws have colored bumps on them and are regular sized straws. They also sent two larger straws, one of the larger straws has a bend in it just like the bendy straws a lot of us are used to drinking from. They have tons of different sizes, colors and designs, so you can get a straw to match your favorite cup.
Here is my favorite smoothie recipe to use with my Glass Dharma Straw
California Smoothie
Ingredients
- 7 large strawberries
- 1 (8 ounce) container lemon yogurt
- 1/3 cup orange juice
Directions
- Place strawberries in a plastic container and freeze for about an hour.
- In a blender, combine frozen strawberries, yogurt and orange juice. Blend until smooth. Pour into a tall glass and serve with your favorite Glass Dharma Straw.
Food Should Taste Good Chips Review
Hicural Review and Giveaway
No Throw Review and Giveaway
Tropical Traditions Coconut Oil
Oatmeal cookies!
Ingredients
- 1 1/4 cups coconut oil
- 1/2 cup firmly packed brown sugar
- 1/2 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon coarse salt
- 3 cups quick-cooking Irish oatmeal (such as McCann’s®)
- 1 egg, beaten (optional)
- 1/2 cup golden raisins
- 1/2 cup chopped almonds
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Grease 18 muffin cups with coconut oil.
- Beat coconut oil, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Mix in the flour mixture until just incorporated.
- Beat 1 egg and vanilla extract into the coconut oil mixture.
- Whisk flour, baking soda, and coarse salt together in a bowl; beat into the coconut oil mixture until a dough forms.
- Fold oatmeal, raisins, and almonds into dough. Mix beaten egg into dough if needed for moisture.
- Spoon dough into prepared muffin cups to about half full.
- Bake in preheated oven until center is set and top is lightly browned, 12 to 14 minutes.
Tropical Traditions provided me with a free sample of this product to review, and I was under no obligation to review it if I so chose. Nor was I under any obligation to write a positive review or sponsor a product giveaway in return for the free product.